Best Restaurants in Barrie - In Western culture, dessert is a course which normally is enjoyed at the end of a meal, normally comprising sweet food. The word dessert comes from the Old French language "desservir," that translates "to clear the table," and "to serve." Common desserts consist of cookies, ice cream, cakes, pastries and jello. Fruit could also be served as a dessert. Within Russia, breakfast foods like for example Syrniki, Oladi, and Bliny are served with honey and jam and eaten as popular desserts.
Dessert, the term is more usually used within Canada, the USA, New Zealand, Ireland and Australia. Within several commonwealth nations, like for example the United Kingdom; the word pudding, sweets or afters may be the alternative term. In England, the term "pudding," is typically used amongst the Upper-middle and Upper classes. They will make use of the word dessert generally if the course comprises fruit or sweetmeats and is served following the biscuits and cheese course.
Normally, the desserts are eaten utilizing a dessert spoon that is smaller than a teaspoon and a tablespoon. Individuals who are trying to lessen their caloric intake and lessen the amount of fat and carbohydrates they are eating will normally eliminate dessert foods.
The kinds and types of desserts will vary widely, depending on where they are being served. This kind of sweet food is consumed either after supper or lunch. In some places, dessert could be something simple like for instance pudding, other places consider cheeses such as Brie and fruit with crackers, yet others still provide elaborately decorated items, like for example birthday cakes. There are numerous desserts which are baked inside the oven and others that are served with whipping cream as a topping.
Types of Desserts
Chilled desserts are simple to make as they do not need the freezer or the oven. For example, instant mousse and instant pudding desserts are made without any cooking whatsoever; the person simply mixes the powder with milk and next chills it in the refrigerator. One more example is Trifle, which is an English dessert made by soaking ladyfinger biscuits in sherry, covering them with whipped cream and after that letting it chill in the refrigerator as well.
Baked desserts are common and comprise cakes, muffins, cookies and loaves. These desserts are made by combining several components and next placing them in a hot oven. Typically these items contain a mixture of sugar, flour, eggs, baking powder and various items. There are some puddings and custards that could also be made in the oven. Apple pies, banana bread and chocolate chip cookies are other common baked desserts.
Frozen desserts are excellent through the hot summer season. These items have components that are blended together and placed in a freezer. These may comprise floats, ice cream, milk shakes and sherbet, that is also referred to as sorbet. Sorbet is a mixture of flavorings, sugar and water.
Fried desserts are made by deep-frying. Items such as doughnuts and deep-fried bananas are rather common. To be able to deep-fry a food, a large pot with oil is heated and then the food is placed into the pot until it has cooked to a golden brown.
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