Lebanese Restaurants Barrie - Lebanese food is among the more popular Middle Eastern cuisines due to its cultural history. Lebanon has really been ruled by foreign powers for the majority of its' history and this has actually guided the types of foods that native Lebanese ate. The Ottoman Turks ruled Lebanon from the year 1516 to the year 1918 and introduced numerous foods which have become dietary staples to the Lebanese eating habits. Utilizing lamb is one such popular introduction.
After the Ottoman's had been defeated in World Wide 1, France ruled Lebanon and maintained that control until 1943. That very same year the country gained its sovereignty. During this supremacy the French introduced a few of their most common foods such as buttery croissants and a scrumptious treat known as flan, which is actually a caramel custard dessert from as far back to the 16th century.
Different foods from different cultures have made it into the Lebanese nutritional regime. While tribes traveled throughout the Middle East, they had dates and rice together with them as they didn't rot that easy. A great quantity of seafood, fresh fish, starches, fruits and veggies make up nearly all of Lebanese cuisine. Animal fats are eaten in moderation. Lamb is the red meat preferred on the coastline and goat meat is the choice within the mountain areas even though, poultry is consumed much more regularly than red meat. Lebanese cuisine consists of big amounts of olive oil and garlic, usually seasoned together with lemon juice.
The majority of meals in Lebanon consists of all the above mentioned ingredients. Nearly all foods are either sauteed, grilled or baked using olive oil. Cream or butter is rarely utilized except in some desserts dishes. Vegetables are regularly consumed raw or even pickled or cooked. The foods are truly full of earthy flavors, and use many herbs and spices, though focusing on the freshness of all the components. The same with the majority of Mediterranean nations, a lot of the Lebanese diet is influenced by the seasons. Fresh fruits are usually served at the end of mealtime and dessert accompanying coffee is quite common. Baklava is even a popular Lebanese dessert that is generally recognized all around the world.
One Lebanese custom is to serve up Mezze, which is similar to antipasto of Italy and Tapas from Spain. Mezze is an assortment of small dishes served to all visitors to help create an aroma and atmosphere of colors, taste and various textures. This style of serving up meals is popular in cafes and entertaining surroundings and is much less a part of everyday life. Mezze can be as simple as baba ghanouji, bread, and hummus, or pickled or raw greens. Mezze might even become a whole meal of skewered meats, a wide range of raw and cooked salads, various grilled and marinated seafood dishes and an array of desserts.
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